Easiest Way to Make Speedy All The Spices Tea Loaf

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Quick All The Spices Tea Loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from All The Spices Tea Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All The Spices Tea Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make All The Spices Tea Loaf is At least 16 good slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook All The Spices Tea Loaf estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook All The Spices Tea Loaf using 10 ingredients and 7 steps. Here is how you cook that.

I was reading a blog post written by Katie Lyon over on her superb website in which she talks about not sticking with the conventional. She encourages people to try out different foods, to try different blends and ingredients in their recipes. I applaud and completely advocate this. Indeed, it was Katie’s use of jaggery in one of her recipes on Great British Bake Off that inspired me to use it in this recipe for my take on the classic tea loaf. Hell, I even threw in a few walnuts just to add something a bit “out of the ordinary” and make it a Battling Baker recipe rather than just another tea loaf. Little tip, spread a wee bit of butter over a slice. Heaven.

Ingredients and spices that need to be Make ready to make All The Spices Tea Loaf:

1. 280 g sultanas
2. 300 ml hot strong tea
3. 340 g self raising flour
4. 25 g chopped walnuts
5. 1 teaspoon cinnamon
6. 1/2 teaspoon ground ginger
7. 1/2 teaspoon ground allspice
8. 1/2 teaspoon ground cloves
9. 60 g jaggery
10. 1 large egg, beaten

Steps to make to make All The Spices Tea Loaf

1. Pre-heat your oven to 180 C / Gas 4. Lightly grease a loaf tin.
2. Cover the sultanas with the hot tea. Leave to steep for at least 1 hour, preferably 2 to 3 hours.
3. In a large bowl sift in the flour. Add all the spices, grate in the jaggery and add the walnuts. Give all this a good stir so that it’s well combined.
4. Add the tea/sultana mix into the flour mixture and, using a spatula, fold it all in being careful not to over stir. Finally, add in the egg and fold that in so that it’s fully incorporated.
5. Pour the mixture into the loaf tin and spread evenly using your spatula. Pop it into until a skewer comes out clean when poked into the middle when done, about 1 hour.
6. Remove from the oven, let it stand for 10 minutes and then remove from the tin and let it cool on a wire rack.
7. Store in an air tight container for 3 to 4 days. I bet it won’t hang around that long though!

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade All The Spices Tea Loaf. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!