Easiest Way to Make Speedy Mixed fruit custard with dates

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Mixed fruit custard with dates. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mixed fruit custard with dates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed fruit custard with dates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Mixed fruit custard with dates using 9 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Mixed fruit custard with dates:
- 1 mango
- 1 banana
- 1 tbsp chopped coconut
- 5 dates
- 4 tbsp sugar approximately
- 1 pinch salt
- 5 tsp vanilla or any other flavour custard powder approximately
- 300 ml milk
- 1 tbsp raisins or grapes
Instructions to make to make Mixed fruit custard with dates
- Boil milk with sugar and pinch of salt.Mix custard powder with cold milk and there should not be any lumps.Add this mixture when milk starts to boil.Stir constantly so that it does not burn at bottom.Remove from flame when custard is thick.
- Cool the custard and refrigerate.
- Cube mango and banana,dates,chopped coconut,raisins or grapes and mix it in custard when serving chilled.
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So that's going to wrap this up with this special food Steps to Make Quick Mixed fruit custard with dates. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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