Easiest Way to Make Super Quick Homemade Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may see many ideas in this article and the hope is that these thoughts will not just get you off to a excellent start for finishing the lunch R-UT most of us seem to find ourselves at at any time or another but and to use new things all on your very own.
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Many things affect the quality of taste from Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha using 8 ingredients and 5 steps. Here is how you can achieve it.
This is very simple and nice recipe for holi festival. Anyways we prepare lots of variety of poli or sweet stuffed parathas ,this is small variation in that recipe.
Ingredients and spices that need to be Take to make Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha:
- 1 cup Maida /all purpose flour
- 1 cup unsweetened khoya
- 1/2 cup dates
- cashew nuts
- badam/almonds
- kismis/dried grapes
- 4 tbsp sugar (optional)
- ghee
Steps to make to make Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha
- Take maida /allpurpose flour in a bowl.Add 1 tbsp of ghee and mix well.Add little by little water and mix well to make soft dough.Cover with damp cloth and keep it aside.
- Heat sauce pan and add ghee and fry all the dry fruits. Make smooth paste of dates.Add this dates to the dry fruits mixture and mix. Then add khoya and stir nicely. Add sugar and mix well. Cook for 5 mins till it becomes dry mixture.Remove from flame and allow it to cool.
- Take small portion of dough.Make round and roll it using rolling pin into small puri.Then put the khoya mixture in the center and cover it on all side.
- Dust the rolling plate with maida and roll it into small paratha very gently.Do not put pressure on it while rolling.
- Heat tawa and place this poli on it.Roast on both sides by adding ghee.Serve hot by adding more ghee on it.
While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to perform too much heavy cooking from the approach.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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