Easiest Way to Make Ultimate Soft Raisin Cookies

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Soft Raisin Cookies. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft Raisin Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Raisin Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Raisin Cookies is 35 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Soft Raisin Cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

One of my children’s favourite childhood snacks is ‘Soft Raisin Cookies’. When we were living in Japan, a CO-OP store near our house was selling them and my children loved the cookies so much. After we returned to Australia, I started recreating those raisin cookies. There was no recipe available, I just tried again and again. Too much butter resulted in wrong texture. The dough shouldn’t be very sweet. Self Raising Flour works better. After many trials, my recipe has been completed.

Ingredients and spices that need to be Get to make Soft Raisin Cookies:

1. 1 cup Raisins OR Sultanas *coarsely chopped
2. 2-3 tablespoons Marmalade
3. 1 & 1/2 cups Self Raising Flour
4. 1-2 tablespoons Sugar
5. 1 pinch Salt
6. 1/2 cup Milk
7. 1 Egg *lightly whisked, save 1 tablespoonful for brushing
8. 20 g Butter *melted

Instructions to make to make Soft Raisin Cookies

1. Preheat oven to 180°C. Line a large baking tray with baking paper. *Note: You might need two trays.
2. Mix coarsely chopped Raisins/Sultanas and Marmalade in a small bowl to make the filling.
3. Place all dry ingredients in a bowl, add Milk, Egg and Butter and mix well to form a soft dough, knead, gradually adding extra flour if required, until smooth. Divide in half.
4. On a lightly floured surface, roll out a half of the dough into a large rectangle. Spread the raisin filling evenly on the dough. Rolled out the other half of the dough into same size rectangle and place it on the filling to cover.
5. Now you can roll out the dough sandwich into a 5mm thin large rectangle. If your baking tray is not large enough, cut the dough sandwich in half and bake using two trays.
6. Gently brush with the saved Egg and bake for about 15 minutes or until nicely browned.
7. Cut into 5 x 5cm squares and cool. *Note: You can cut before baking if you prefer.
8. For crispier texture, arrange the cut cookies back onto the baking tray and leave them in still hot oven (140°C) for 15 to 20 more minutes.

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So that's going to wrap it up for this special food Recipe of Award-winning Soft Raisin Cookies. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!