Easiest Way to Prepare Award-winning Cinnamon Apple Scones

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Cinnamon Apple Scones. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Apple Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Apple Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Apple Scones is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Apple Scones estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cinnamon Apple Scones using 10 ingredients and 8 steps. Here is how you can achieve it.

Everyone loves scones, it’s a fact. Well, ok, I concede that might be a very generalised statement. Most people like scones. The great thing about my cinnamon apple scones is that they fit the brief, you can literally have them in any guise, probably more so than the traditional. As they are they are delicious, with a covering of butter they hit the mark, with your choice of jam they sit perfectly or with jam and cream or even just cream? Bring it on! Eyes down for the all important recipe. Simple, easy, quick. Dive in!

Ingredients and spices that need to be Make ready to make Cinnamon Apple Scones:

1. 250 g plain flour
2. 50 g caster sugar
3. 1 small pinch salt
4. 1 1/2 teaspoons baking powder
5. 50 g unsalted butter
6. 1 Granny Smith or medium sized Bramley apple, finely chopped
7. 2 teaspoons cinnamon
8. 35 g sultanas
9. 125 ml full fat milk
10. 1 egg, beaten, to glaze

Instructions to make to make Cinnamon Apple Scones

1. Pre-heat your oven to 200 C / Gas 6. Cover baking tray with greaseproof paper.
2. Sieve the flour into a large bowl. Add the sugar, salt and baking powder. Chop in the butter and then rub it into the flour, etc until it resembles fine breadcrumbs. (I’m going to think of a better way of putting that one day – something unique haha).
3. Core and peel your apple and then finely chop it. You want tiny pieces, no more than 5mm. Put it in a little bowl and sprinkle the cinnamon over it. Give it a stir so that the cinnamon covers the apple completely. Add it into the flour/butter mixture and stir it all together so that the flour has coated the apple. This stops any chance of the fruit sinking to the bottom of the scones. Add the sultanas and stir these in too.
4. Add half the milk to the flour/apple mixture and stir. A dough will start to form. Keep adding the milk getting your hand in to get that dough forming. You might not need all the milk, you don’t want the dough so sticky that you can’t work with it, but it just depends on the flour and how it absorbs. Basically you want a nice, soft, workable dough that isn’t a sticky, unmanageable mess.
5. Once it’s the right consistency knead it for about 5 minutes. Turn it out onto a lightly floured surface and roll it out to a thickness of about 2.5 cms. Using a 5cm diameter cutter cut out your scones. Don’t be tempted to twist your cutter, this affects them rising. Just push down, effectively stamping them out. Re-roll out any excess dough and stamp out as many as you can.
6. Transfer your scones to the baking tray and brush the top of each one with the beaten egg so that you get a nice golden brown glaze on the finished product.
7. Bake for 15 minutes. Any longer and they tend to go a bit dry – nobody wants that! Once out of the oven transfer to a wire rack to cool. Serve warm if you like, or cool in whatever way takes your fancy.
8. The scones keep in airtight container in cool cupboard for 2 to 3 days.

While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking through the approach.

So that is going to wrap this up with this special food Recipe of Quick Cinnamon Apple Scones. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!