Easiest Way to Prepare Perfect Vermcelli(semiya) Sagu payasam

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Vermcelli(semiya) Sagu payasam. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vermcelli(semiya) Sagu payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermcelli(semiya) Sagu payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermcelli(semiya) Sagu payasam is 8 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Vermcelli(semiya) Sagu payasam using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Vermcelli(semiya) Sagu payasam:

1. 1 ltr Milk
2. 1/2 cup semiya
3. 1/2 cup sagu
4. 10-12 Cashew nuts
5. 15 Kissmiss(dry grapes)
6. 2 tsp Ghee
7. Sugar 1cup (as per ur taste)
8. 1/2 cup Condensed milk
9. 1 tsp Cardomom powder

Instructions to make to make Vermcelli(semiya) Sagu payasam

1. Heat the pan.Add ghee.roast cashew and kissmiss separately..keep it side
2. Same pan heat vermiIcelly..till gold brown and crispy
3. Take a separate pan. Heat 2 cup of water
4. Add ½cup of sagu.boil till it become soft. Drain the water from sagu
5. Boil true milk in a Pn. Let it boil. Add vermicelli keep stirring.. Add sagu.let it cook abt 3 min
6. Add condensed milk and add Cadamom powder. Add 1cup sugar (as per ur taste)
7. Add roasted nuts
8. Ready to serve😍delicious vermicelli sagu payasam

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So that is going to wrap it up with this special food Recipe of Homemade Vermcelli(semiya) Sagu payasam. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!