Easiest Way to Prepare Quick Jelly fruit cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Jelly fruit cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jelly fruit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly fruit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Jelly fruit cake using 10 ingredients and 7 steps. Here is how you cook that.

#cookpadturns4 Cook with fruits This is very healthy and tasty dish, from small kids to adults everyone will like it. Any fruits can be added here except pineapple. Pineapple has chemical called bromelain, which has protease enzymes in it that break down the protein and stop from jelly formation.

Ingredients and spices that need to be Prepare to make Jelly fruit cake:

1. 2 safota
2. 1 apple
3. 1 kiwi
4. 7-8 red grapes
5. 1 guava
6. 2 tsp gelatin
7. 2 tsp strawberry jelly mix
8. 3 cups water
9. 1/2 cup sugar
10. 2-3 drops rose essence

Instructions to make to make Jelly fruit cake

1. Firstly, wash all the fruits and cut into desired shape and size. Recommend Ed to cut the fruits in small sizes.
2. Now in a bowl add sugar and gelatin powder and mix well.
3. Now add this sugar gelatin powder mixture in 2 cups of boiling water and keep on medium flame. Stir continuously until sugar and gelatin dissolve completely, boil for 5 mins then turn the flame to low to keep it warm.Add rose essence and mix well.
4. In the meanwhile, take a baking tray. Add the gelatin sugar syrup as a first layer. Now start arranging the fruits. Keep all the fruits in layers.
5. Now add the gelatin sugar syrup all over the fruits. Keep for 10-15 minutes to set.
6. Now on the same pan boil 1 cup water and cool it down for a minute. Add strawberry jelly mix. Stir until the jelly crystals dissolve completely. Now slowly pour this mixture on top of the fruits as the final layer.
7. Keep in room temperature for about 30-45 minutes to set. Then keep in freezer for 2-4 hours until chilled. Take out from freezer. Using knife carefully detach or cut the sides. Now keep a plate on top of it and then turn it upside down so that cake is nicely placed on the plate. Serve chilled.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Jelly fruit cake. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!