How to Make Any-night-of-the-week Tomato Coriander Soup with heart shaped fruit Scones

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Favorite Tomato Coriander Soup with heart shaped fruit Scones. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Coriander Soup with heart shaped fruit Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Coriander Soup with heart shaped fruit Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Coriander Soup with heart shaped fruit Scones is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Coriander Soup with heart shaped fruit Scones estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Tomato Coriander Soup with heart shaped fruit Scones using 14 ingredients and 16 steps. Here is how you cook that.

This is one of the most flavourful yet simple to make tomato soup recipe you can get. Served with baked Scottish scones, this soup works as an amazing appetiser for any occasion

Ingredients and spices that need to be Get to make Tomato Coriander Soup with heart shaped fruit Scones:

1. For Tomato Soup:
2. 1 tbspn olive oil
3. 4 garlic pearls deskined and chopped fine
4. 4-5 whole black pepper corns
5. to taste Salt
6. 2 large tomatoes washed,desseded and chopped roughly
7. 100 gm fresh coriander leaves and stems
8. Scottish fruit scones:
9. 1 cup Self-Rising Flour
10. 1 tsp Baking Powder
11. 1/4 Cup (1/2 Stick) Margarine
12. 2 rounded tbsp castor Sugar
13. 2/3 Cup Milk
14. 1/4 cup raisins or Sultanas

Steps to make to make Tomato Coriander Soup with heart shaped fruit Scones

1. Tomato Soup:
2. Heat oil in a saucepan and sauté the garlic and pepper corns till the garlic turns slightly brown and aromatic
3. Add the chopped tomatoes and sauté on Low heat covered till the tomato skin is almost loosened/peeled off
4. After keeping aside a few leaves for garnish, add the coriander leaves and sauté for 2 minutes and take off heat
5. Let cool and blend fine with very little water if needed
6. Transfer the soup to the saucepan once again
7. Add salt and cook the soup on Low heat until thick /has achieved the desired consistency
8. Serve warm garnished with coriander leaves reserved aside
9. Tip: if you need to get the soup to thicken quickly, dissolve 1 tbsn cornflour in 2 tbspn water and add it to the simmering soup
10. Scottish fruit scones:
11. Set oven to 220C
12. Mix the flour and baking powder in a bowl, rub in margarine using your fingers - or cut it into the dry ingredients using a pastry blender.
13. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
14. Turn dough onto a floured surface and roll out to about 1/2 inch thick. Cut into heart shape or rounds (as the traditional Scottish scone) using a cookie cutter
15. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
16. Serve warm or at room temperature with the Tomato Soup

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So that is going to wrap this up with this exceptional food Recipe of Quick Tomato Coriander Soup with heart shaped fruit Scones. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!