How to Make Award-winning Ironman khichdi with mixed fruit sasam

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Ironman khichdi with mixed fruit sasam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ironman khichdi with mixed fruit sasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ironman khichdi with mixed fruit sasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ironman khichdi with mixed fruit sasam is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ironman khichdi with mixed fruit sasam estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ironman khichdi with mixed fruit sasam using 20 ingredients and 11 steps. Here is how you cook it.

#FIHRCookpadContest #RecipeForHappiness #FIHRCelebrates Khichdi is one of India's most loved & versatile comfort foods, with variations across the country. It is also one of the things I love cooking the most. This khichdi recipe is my own creation. I have used ingredients that are heavier in their protein & mineral content than the traditional khichdi ingredients, hence the name. It has a pearly look because the rice does not disintegrate even when cooked well. This also gives a unique mouth-feel to the khichdi. The accompaniment is a traditional Konkani preparation, though to my knowledge, never been used as an accompaniment to khichdi. Mixed seasonal fruits in a spicy gravy that packs a Mike Tyson punch behind it's benign looks. This is a combination that has made-for-each-other written all over it. Enjoy & spread the love. 🙂

Ingredients and spices that need to be Get to make Ironman khichdi with mixed fruit sasam:

1. **For the Khichdi***
2. 1 cup Red Matta (Kerala) rice
3. 1 cup Whole Green Moong
4. 1 inch Ginger piece, finely chopped
5. 2-3 Green chillies, slit lengthwise (adjust as per taste)
6. 1 teaspoon Cumin seeds
7. 8-10 cashews, halved
8. 2 tablespoons Ghee
9. to taste Salt
10. Handful coriander leaves, finely chopped (for garnish)
11. **For the Sasam***
12. 1 Mango, cubed
13. 10 Litchis, peeled & pitted
14. 1 cup Green seedless grapes, halved
15. 1.5 teaspoons Mustard seeds
16. 4-5 Dry Red chillies (adjust as per taste)
17. 1 small ball of tamarind, soaked in warm water
18. 1 cup fresh grated coconut
19. to taste Salt
20. 5-6 Tulsi leaves (for garnish)

Instructions to make to make Ironman khichdi with mixed fruit sasam

1. Soak the red rice & moong for 2-3 hours. Drain off the water just before you start cooking.
2. Heat the ghee in a pressure cooker. Add the cumin seeds. When they change colour, add the ginger & green chillies. Stir for a minute. Add the cashews & stir for another minute.
3. Add the moong & rice, specifically in that order, since soaked red rice has a tendency to papaya when added to hot fat. Saute for 2-3 minutes.
4. Add 6 cups of water...and salt to taste. Stir well.
5. Close the pressure cooker lid & cook for 1 whistle on high heat. After 1 whistle, lower the heat & cook for 10 more minutes.
6. Turn off the cooker & let it rest for 10-15 minutes. In the meantime, let's whip up our Sasam.
7. Extract the pulp from the soaked tamarind (You may also use a teaspoon of readymade tamarind paste instead).
8. Blend together the mustard seeds, red chillies, tamarind pulp & coconut into a very fine, thick paste, using very little water. The consistency is important.
9. Add water...a little at a time...stirring it continuously, till you get a thin, but not watery consistency. Add salt to taste (a little less than you would add to a regular gravy).
10. Arrange the fruit segments in a serving bowl. Garnish with some fresh tulsi leaves. Top it up with the mustard gravy. The Sasam is ready.
11. Garnish the khichdi with finely chopped coriander leaves.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to perform too horribly much heavy cooking in the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Ironman khichdi with mixed fruit sasam. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!