How to Make Quick Green Tomato Chutney

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Green Tomato Chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Tomato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tomato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Tomato Chutney is 2 jars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Tomato Chutney estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Green Tomato Chutney using 9 ingredients and 5 steps. Here is how you can achieve it.

The vegetable patch has had a slight issue with some tomato plants developing blight. We've therefore picked the good ones earlier but now have a wealth of green tomatoes. A neighbour suggested to me green tomato chutney and I thought I would give it a go. #wonkyautumn #mycookbook

Ingredients and spices that need to be Take to make Green Tomato Chutney:

1. 225 g green tomatoes
2. 225 g apple
3. 225 g red onion
4. 120 g light brown sugar
5. 150 ml malt vinegar
6. 1 tsp salt
7. 1 tsp ground garlic
8. 2 cm piece of ginger
9. 50 g sultanas

Steps to make to make Green Tomato Chutney

1. Chop tomatoes, red onion and apple
2. Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger
3. Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
4. Add sultanas and continue to simmer for 15 more minutes
5. Remove from the heat and allow to cool before serving

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So that's going to wrap this up for this special food Recipe of Homemade Green Tomato Chutney. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!