How to Make Quick Palak With Dry fruits

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Palak With Dry fruits. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak With Dry fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak With Dry fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Palak With Dry fruits using 9 ingredients and 7 steps. Here is how you can achieve it.

#LeafyGreen

Ingredients and spices that need to be Prepare to make Palak With Dry fruits:

1. 1 bunch palak
2. 2-3 green chillies
3. 1/4 tsp turmeric
4. to taste Salt
5. 20-25 dry grapes(kishmish)
6. 10-15 walnuts roughly chopped
7. 3-4 garlic pods
8. 1 onion
9. 1 tsp oil

Steps to make to make Palak With Dry fruits

1. Finely chop onion
2. In a kadai add oil, followed by onion and crushed garlic,
3. Cook till soft or till turn into pink colur
4. Add roughly chopped green chillies
5. Add kishmish, and walnuts mix well add little water and let it cook.
6. Now add chopped spinach and salt till cook water evaporates.
7. Serve with roti, paratha or as a main dish.

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Palak With Dry fruits. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!