How to Make Quick Stuffed Vine leaves with rice and minced meat

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Stuffed Vine leaves with rice and minced meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Vine leaves with rice and minced meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Vine leaves with rice and minced meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Stuffed Vine leaves with rice and minced meat using 10 ingredients and 16 steps. Here is how you cook that.

One of the best recipes from the Lebanese kitchen #Mycookbook

Ingredients and spices that need to be Take to make Stuffed Vine leaves with rice and minced meat:

1. 1000 g grape leaves _ pickles _
2. 3 cups short \ round grain rice (washed & drained)
3. 500 g minced meat
4. 1 onion finely chopped
5. 2 cloves garlic minced
6. 1/2 tsp dry mint
7. 1 tsp lemon juice
8. 1 tbsp vegetable oil
9. 1/2 tsp salt
10. 1/3 tsp 7 spices

Instructions to make to make Stuffed Vine leaves with rice and minced meat

1. Soak grape leaves in water, then wash very well for several times, keep in a strainer to drain, trim extra stems
2. Filling preparation : - in a deep bowl ; add, rice, meat, vegetable oil, dry mint, onion, garlic, 7 spices, salt and lemon juice, mix well untill well combined
3. Place one grape leave on a flat surface,(tray, plate or granite \ marble surface)
4. Place suitable amount of filling (must be at the center), fold the bottom of the leave on the mixture, then fold the sides over so as they are closed, then roll it to gain a finger shape
5. 
6. Repeat the previous step untill you finish all the grape leaves
7. For cooking the grape leaves ;
8. 2 kg of lamb \ beef meat with bones, 1 cups lemon juice (less or more as desired), salt (to taste), 1 tbsp olive oil
9. Apply a pinch of salt, cinnamon, and 7 spices on meat from all sides to taste
10. In a wide deep pot, layer the grape leaves over the meat layer in a presentable way
11. Add salt, 7 spices & olive oil and cover with water, add heavy weight over them, and cover the pot
12. Put on medium fire and bring to a boil, then reduce heat to the minimum, and let simmer slowly, untill well cooked
13. When reaching the desired doneness, take off the weight, add lemon juice, leave for about 5 to 10 minutes, then take off the fire.
14. This cooking process takes about 3 hours
15. In a soup bowl, pure the sauce, and then pure the grape leaves In serving dish
16. It is served hot, with some veggies such as raddish, & spring onion

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for the family without having to complete too much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Stuffed Vine leaves with rice and minced meat. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!