How to Make Speedy Pan flavor thandai

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Pan flavor thandai. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan flavor thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan flavor thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan flavor thandai is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan flavor thandai estimated approx 30 mints.

To get started with this recipe, we have to prepare a few components. You can have Pan flavor thandai using 10 ingredients and 6 steps. Here is how you cook it.

#Holispecial

Ingredients and spices that need to be Take to make Pan flavor thandai:

1. 1 litre milk
2. 1/2 cup saker (powder)
3. 6 spoon felnnel seeds
4. 6 cashew
5. 6 Almond
6. 2 pinch Saffron
7. 2 tsp gulkand
8. 2 spoon black paper
9. 2 spoon elaichi powder
10. 3 spoon Dry grapes

Instructions to make to make Pan flavor thandai

1. One bowl me fennel seeds, black paper, grapes, elaichi, saker,black paper,dry fruits all ingredients mix lare or pani me 1 hours bhigo ke rakhe
2. Pani se nikal kar mixture me crush karein
3. Gulkan bhi add karein saffron add karein
4. One pan me old milk le one cloth me mixture me crush kiya hua powder dale milk me dip karein saker me bhigoya huwa pani bhi add karein mixture milk me dip kar ke jae jab tak flavour milk me add na ho jae
5. Baraber mix karein freez me rakh de or thanda hone ke baad cool cook add karein
6. 

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So that is going to wrap this up for this exceptional food How to Make Perfect Pan flavor thandai. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!