How to Make Super Quick Homemade Watermelon Shikanji

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Speedy Watermelon Shikanji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Watermelon Shikanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Shikanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Watermelon Shikanji using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Watermelon Shikanji:

1. 1/2 watermelon chopped
2. 3/4 cup green grapes
3. As required Sugar powder
4. 1/4 tsp Black salt
5. 1/4 tsp Jaljeera
6. 1/4 tsp Salt
7. 1/4 tsp Phudina masala powder
8. 1/4 tsp Roasted cumin seeds powder
9. Pinch black pepper powder
10. 1/2 lemon juice
11. 1/2 tsp basil seeds (takmaria)

Instructions to make to make Watermelon Shikanji

1. Chop watermelon, and grapes into halves and keep in freezer for 2 hrs. Then add into big strainer.
2. Mash with hands and strain the juice.
3. Now add all dry ingredients into watermelon's juice. And add lemon juice to it. Soak takmaria /basil seeds into regular water for 8-10 mins.
4. Add soaked takmaria/ basil seeds into watermelon's juice and mix well.
5. Add into glass, and add 1spoonfull of powder sugar into glass. And adjust sweetness as per your taste.
6. Stir well till sugar dissolves. And serve chilled.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Watermelon Shikanji. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!