How to Make Ultimate Azerbaijani noodles soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Azerbaijani noodles soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Azerbaijani noodles soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Azerbaijani noodles soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Azerbaijani noodles soup using 11 ingredients and 29 steps. Here is how you can achieve that.

This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. This is a noodle soup with cereals, meat balls, fried onions and dried mint. #soup #Azerbaijani_soup

Ingredients and spices that need to be Prepare to make Azerbaijani noodles soup:

1. 200 g Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles)
2. 1 large onion or 2 small ones
3. 200 g ground beef
4. 2 cups cooked lentils, chickpeas and pinto beans
5. 1 cup prunes
6. 2 Tbsp plain flour
7. 1/2 cup apple cider or grape vinegar
8. to taste Salt- black pepper
9. 1 Tbsp dried mint
10. 1 Tsp turmeric
11. Oil

Steps to make to make Azerbaijani noodles soup

1. In a big pot with 8 cups of water, add flour and bring it to a boil.
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3. Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat
4. And fry them until they are brown.
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6. Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.
7. Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.
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17. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Azerbaijani noodles soup. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!