How to Prepare Any-night-of-the-week Fruit loaf (boiled)

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Fruit loaf (boiled). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fruit loaf (boiled), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit loaf (boiled) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fruit loaf (boiled) using 7 ingredients and 5 steps. Here is how you cook it.

Came across this recipe when I was craving something fruity. I enjoyed it and will definitely make it again

Ingredients and spices that need to be Take to make Fruit loaf (boiled):

1. 200 grams sultanas/raisins/ mixed fruits
2. 200 grams granulated sugar
3. 125 grams margarine
4. 250 grams self rising flour
5. 250 ml milk
6. 1 tsp cinnamon (optional)
7. 1 egg

Instructions to make to make Fruit loaf (boiled)

1. Preheat oven to 160C
2. Heat up milk, margarine , sultanas and sugar in a saucepan and bring to boil whilst stirring continuously. Once it has boiled remove from heat and leave to cool for 10minutes or more.
3. Fold in the flour. Add beaten egg and mix again till combined.
4. Pour into a greased loaf tin and bake in the preheated oven for an hour or till done and ENJOY!
5. 

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