How to Prepare Award-winning Kesari cake delite - kiwi, watermelon dual kesari

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Kesari cake delite - kiwi, watermelon dual kesari. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesari cake delite - kiwi, watermelon dual kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari cake delite - kiwi, watermelon dual kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Kesari cake delite - kiwi, watermelon dual kesari using 9 ingredients and 8 steps. Here is how you can achieve that.

#Icequeen5 #presentation When you have this kesari,the aroma of the fruit mix with the sweet and it would give you a wonderful feeling and taste.This can be eaten from small kids to adults.When the taste of both the fruit flavour mix together,you'the feel it so wonderful.

Ingredients and spices that need to be Take to make Kesari cake delite - kiwi, watermelon dual kesari:

1. 2 cups semolina
2. 3 cups sugar
3. 1/2 cup Ghee
4. 13-15 cashew nuts
5. 8-10 dry grapes
6. 4 cardamons
7. 3 cups watermelon puree
8. 1 cup kiwi puree
9. 2 drops green food colour

Steps to make to make Kesari cake delite - kiwi, watermelon dual kesari

1. Take the required ingredients.
2. Make watermelon puree. Make a kiwi paste and add a drop of green food colour to the paste and mix it with 1 cup of water.
3. Fry semolina in an empty kadai until you get a nice aroma.Separate 1/2 and 1 1/2 cup of rava.
4. Take the kiwi puree water and pour it in a separate kadhai and boil it. Now add 3tsp ghee and add 1/2 cup of rava and fry it well until there are no lumps to be seen. Now, add 3/4 of sugar and 3 tsp of ghee. Mix it well until it becomes smooth.
5. Take another kadhai and pour in the watermelon puree. After it has boiled,add pour 5tsp of ghee. Now,add 1 1/2 of rava and fry it. Pour in 3 tsp of ghee and add 2 cups of sugar.
6. Take a small kadhai, add ghee and add cashews, dry grapes, cardamom, fry it well and add them in both kiwi and watermelon Kesari.
7. Take a bowl of the size of your own wish. Grease ghee all over the bowl.Set the kiwi Kesari using a spoon around the bowl. Place the watermelon Kesari on the base of the bowl and place it aside for about 10 minutes. Take a plate and turn the bowl upside-down. Now you could cut it, and it's ready to eat!
8. NOTE: You must add more amount of sugar as compared to the amount of sugar you use to make watermelon kesari.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Kesari cake delite - kiwi, watermelon dual kesari. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!