How to Prepare Quick Avnaas Amba Saasam/Pineapple and Mango Coconut Curry

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Avnaas Amba Saasam/Pineapple and Mango Coconut Curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Avnaas Amba Saasam/Pineapple and Mango Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avnaas Amba Saasam/Pineapple and Mango Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avnaas Amba Saasam/Pineapple and Mango Coconut Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Avnaas Amba Saasam/Pineapple and Mango Coconut Curry using 11 ingredients and 6 steps. Here is how you can achieve it.

South Indian Konkani Style curry with pineapples and mango chunks in a sweet, spicy and tangy coconut-mustard gravy, traditionally served as a side dish with rice and dal or enjoyed as a dessert too!

Ingredients and spices that need to be Prepare to make Avnaas Amba Saasam/Pineapple and Mango Coconut Curry:

1. 2 cups pineapple chunks
2. 2 mangoes, peeled and cut into cubes (the sweet variety)
3. 1/4 cup black raisins
4. For the coconut masala:
5. 3/4 cup grated coconut (fresh or frozen)
6. 2 dry red chillies, roasted
7. 1 tsp mustard seeds
8. Other ingredients:
9. 1/2 cup jaggery (unrefined cane or palm sugar) or to taste
10. Pinch salt
11. Green or black grapes (optional)

Instructions to make to make Avnaas Amba Saasam/Pineapple and Mango Coconut Curry

1. Peel and chop pineapples into bite-sized pieces. Transfer to a saucepan with water enough to cover it and bring to a boil. Once it comes to a boil, reduce heat and simmer covered until slightly cooked. Add jaggery to taste as well as a pinch of salt (to balance the flavors), mix well and cook for a few more minutes until the jaggery has dissolved and the pineapple mixture is slightly thick.
2. Remove from heat and let cool completely. At this stage, once it is cooled, you can refrigerate until you are ready to add the mango and coconut masala and serve.
3. To make the coconut masala: In a blender jar, make a smooth paste of grated (fresh or frozen) coconut, red chillies (do not add more than 2) and mustard seeds. Just before serving, stir in chopped mango pieces along with raisins (or grapes) and coconut-mustard masala into the cooked and cooled pineapple; mix well. Adjust the taste and consistency of the gravy to your preference. It is generally serve slightly thick.
4. Cooked pineapple will have some gravy so adjust accordingly. Serve chilled or at room temperature; store leftovers in the refrigerator.
5. Another popular version is adding the pineapple uncooked. If you are short on time, you can make the saasam with uncooked pineapple too. Do not add more red chillies as the curry may become too spicy. It is amazing how just only one or two red chillies can spice up this mixture.
6. When mangoes are not in season, you can make this dish with chopped apples and grapes or use frozen or canned mango chunks. For more flavor, you can season the dish with mustard and curry leaves in coconut oil; totally optional.

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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Avnaas Amba Saasam/Pineapple and Mango Coconut Curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!