How to Prepare Speedy Steamed Cake

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Steamed Cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Cake is 18cm Round Cake. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Steamed Cake using 7 ingredients and 7 steps. Here is how you can achieve that.

These days in Japan, many people have an oven in their kitchen, but it is most likely bench-top oven, rather small and looks like a microwave. Home baking is still not very popular over there. When I was a child, no one had the oven. But my mother and grandmother used to make cakes. How? They used the steamer.

Ingredients and spices that need to be Prepare to make Steamed Cake:

1. 4 large Eggs
2. 1/2 cup Light Brown Sugar
3. 1/4 cup Milk
4. 60 g Butter
5. 1 cup Self-Raising Flour
6. 1/2 teaspoon Bi-Carb Soda (Baking Soda) *IMPORTANT
7. 2 tablespoons Raisins OR Sultanas

Instructions to make to make Steamed Cake

1. I use 18cm Round Cake Tin, but you can use a Bamboo Steamer if you have one. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. You can do this process using a saucepan.
3. Beat Eggs in a large bowl. Add Brown Sugar and mix well. Add Milk & Butter mixture and mix well.
4. Add Self-Raising Flour and Bi-Carb Soda, and mix well. *Note: Bi-Carb Soda is essential. It creates a unique flavour.
5. Heat the steamer with enough water to steam for 20 minutes.
6. Pour the cake mixture into the prepared cake tin and scatter Raisins OR Sultanas on top. Carefully place the tin into the steamer, cover with lid and cook for 20 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
7. Enjoy the cake warm, though it’s still tasty when cold.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Steamed Cake. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!