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How to Prepare Super Quick Homemade Peanut butter flapjacks

Peanut butter flapjacks

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Peanut butter flapjacks. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut butter flapjacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut butter flapjacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Peanut butter flapjacks using 4 ingredients and 4 steps. Here is how you cook it.

Very quick and easy recipe from a friend who brought these to a mini Powerlifting meet at our gym. Tasty, energy-dense, great fuel! Her recipe called for honey, but I found this to be a bit too rich, so have swapped for agave. Makes 12 generous pieces.

Ingredients and spices that need to be Take to make Peanut butter flapjacks:

  1. 150 g crunchy peanut butter
  2. 100 g agave syrup (or similar)
  3. 100 g rolled oats
  4. 75 g sultanas

Steps to make to make Peanut butter flapjacks

  1. Gently warm the peanut butter and syrup over a low heat just to soften it up a bit
  2. Remove from the heat and stir in the oats and sultanas
  3. Press the mixture into a tin, chill in the fridge and, when it's firm, cut up into pieces
  4. No really, that's it, that's how easy it is. Enjoy!

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So that's going to wrap this up for this special food Recipe of Favorite Peanut butter flapjacks. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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