Recipe of Any-night-of-the-week Fruit Popsicle (Ice pop)

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite Fruit Popsicle (Ice pop). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruit Popsicle (Ice pop), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Popsicle (Ice pop) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fruit Popsicle (Ice pop) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fruit Popsicle (Ice pop):

1. 1 Kiwi
2. 6 Starwberry
3. 8-10 pcs black grapes
4. 1 Mango chopped
5. 1 glass Lemon water (water+lemon+sugar+bhuna jeera powder+jaljira powder+black salt /rock salt

Instructions to make to make Fruit Popsicle (Ice pop)

1. Slices and cut all fruits like this
2. Make lemon water or Sikhanji by mixing lemon juice, sugar, rock salt/black salt, jaljira powder and roasted jeera powder
3. Add all Fruit slides on the corner and fill the candy mould with the fruits
4. Add lemon water (sikhanji)
5. Now fix the stick in the mould and keep the mould in freezer over night
6. Ready to eat once its frozen overnight

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Fruit Popsicle (Ice pop). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!