Recipe of Any-night-of-the-week Special Thayir Saadam (Curd Rice 3.0)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Special Thayir Saadam (Curd Rice 3.0). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Special Thayir Saadam (Curd Rice 3.0), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Thayir Saadam (Curd Rice 3.0) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special Thayir Saadam (Curd Rice 3.0) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Special Thayir Saadam (Curd Rice 3.0) estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Special Thayir Saadam (Curd Rice 3.0) using 20 ingredients and 7 steps. Here is how you cook it.

#myfirstrecipe #myrecipe Usually, this is a simple staple recipe at most households, especially prepared by working moms. Here I have given some slight tweaks which take the taste to another level.

Ingredients and spices that need to be Make ready to make Special Thayir Saadam (Curd Rice 3.0):

1. 1 cup rice, preferably raw rice
2. 1 inch piece ginger
3. 4-5 green chillies
4. leaves As required Curry
5. leaves as required Coriander
6. 1 tbsp Mustard seeds
7. 1 tbsp Urad Dal
8. 1 tsp Chana dal
9. 1 tbsp Roasted Bengal gram
10. as required Fresh grapes
11. as required Fresh pomegranate
12. 3 tbsp Oil, preferably coconut oil
13. 15 gms Butter
14. 300 gms Sour Curd
15. to taste Salt
16. 3-4 Thayir mulaku or kondatta mulaku
17. 1 tbsp Ghee
18. 7-8 Cashews
19. 10-12 Raisins
20. 1 carrot grated

Instructions to make to make Special Thayir Saadam (Curd Rice 3.0)

1. Boil raw rice with salt till mushy. Drain excess water. Add butter and mix well. Leave it to cool.
2. Chop green chillies, ginger and curry leaves finely. Cut and de-seed pomegranate and keep aside.
3. Once the rice cools down, mix in curd. Adjust salt and curd consistency to your family preference. If you wish, you may add more curd to make it into loose consistency. If the curd is too sour, add some milk to adjust.
4. In the meantime, heat coconut oil and add peanuts, urad, chanaand bengal gram and mustard seeds. Once mustard pops and all dals become golden, add curry leaves, ginger and green chillies. Pour this on top of prepared curd rice mix.
5. Add pomegranate seeds and grapes and mix well. Garnish with grated carrot and coriander leaves.
6. Heat ghee. Fry cashew nuts and raisins and pour on top. Enjoy the tantalizing taste of this curd rice with pickle, pappad and thayir mulaku fried.
7. This is an absolute wholesome meal, especially during summer. The fresh fruits add a burst of freshness in every bite. The butter and ghee takes the simple, humble curd rice to the next level.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Special Thayir Saadam (Curd Rice 3.0). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!