Recipe of Award-winning Fruits creamy Raita

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Fruits creamy Raita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruits creamy Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruits creamy Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Fruits creamy Raita using 8 ingredients and 5 steps. Here is how you cook it.

#Navratri #satvik food

Ingredients and spices that need to be Make ready to make Fruits creamy Raita:

1. 1 bowl hung curd
2. 1/2 glass milk
3. 100 gm fresh cream
4. 1 big bowl mix fruits as your choice..humne apple banana pomegranate, pineapple and grapes liya hai.
5. 1 cup chopped makhaane
6. 1/2 cup finely chopped dry fruits(kaju,badaam,pishta, kismiss)
7. 2 drops pineapple essence (optional)
8. 1 bowl or to taste sugar

Instructions to make to make Fruits creamy Raita

1. Milk ko thoda warm kijiye and sugar ko add kijiye..
2. Sabhi dry fruits and fruits ko finely chopped kar lijiye.
3. Ek bowl mein curd ko beat kijiye..jyaada beat nahi krna hai nahi to makkan jaisa ho jaayega aur taste nahi aayega..
4. Leave cream..All ingredients mix kijiye pehle phir cream add kijiye..cream add krne ke baad halke se mix krna hai..
5. 1 hour ke liye freeze mein rakh dijiye..thanda thanda serve kijiye.enjoy..

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Fruits creamy Raita. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!