Recipe of Award-winning Millionaire’s Flapjack

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Millionaire’s Flapjack. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's important to keep in mind that everyone else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There's a whole lot of learning which needs to be completed in order to develop into prolific cook and then there is definitely room for improvement. Not only would you will need to begin with the basics when it comes to cooking however you nearly must start when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches once we frequently add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these ideas will not just enable you to get off to a fantastic beginning for finishing the lunch R-UT most of us seem to find ourselves in at a certain point or another but and to try new things all on your own.

Together with nourishment and weight being known as to blame in numerous health and fitness issues it's not possible to dismiss the significance of not only eating ourselves but also of teaching our kids the importance of eating healthy. 1 way to assure your loved ones are actually eating healthy is to be certain that you are cooking healthy and wholesome meals to them. This does not imply you cannot like the occasional calorie splurge and maybe that you should not. The trick to cooking healthy is always learning how to control elements and understanding the significance of moderation.

Many things affect the quality of taste from Millionaire’s Flapjack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millionaire’s Flapjack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Millionaire’s Flapjack is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Millionaire’s Flapjack estimated approx 55 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Millionaire’s Flapjack using 13 ingredients and 7 steps. Here is how you can achieve it.

Essentially this recipe follows the rules of millionaire’s shortbread in that it has a base, a layer of caramel and is topped with chocolate. However, mine has a base of rum flavoured sultana flapjack. The flapjack itself isn’t entirely conventional either. I prefer to use a combination of both black treacle and golden syrup rather than one or the other, although mostly black treacle.

Ingredients and spices that need to be Prepare to make Millionaire’s Flapjack:

1. 250 g porridge oats
2. 75 g sultanas
3. 75 g unsalted butter
4. 75 g dark brown soft sugar
5. 50 g black treacle
6. 25 g golden syrup
7. 1-2 tablespoons rum flavouring, to taste
8. For the caramel
9. 1 (397 g) tin condensed milk
10. 80 g unsalted butter
11. 80 g golden caster sugar
12. For the chocolate topping
13. 150 g dark chocolate, melted

Instructions to make to make Millionaire’s Flapjack

1. Pre-heat your oven to 170 C / Gas 3 to 4. Lightly grease either a 20cm round or square baking tin.
2. Starting with the flapjack, put the oats and sultanas in a large bowl and stir them together. In a saucepan add the butter, dark brown sugar, black treacle and golden syrup and, over a low heat, gently heat until all the ingredients are melted and the sugar has dissolved. Add the run flavouring in and stir it through. Remove from the heat and pour it over the oats and sultana mix and stir it through until well combined. Make sure the oats are completely covered with the syrupy mixture.
3. Tip the mixture into the prepared tin and press down into the tin using the back of a spoon. Pop it into the oven and bake until golden brown, 20 to 25 minutes. Remove from the oven and leave it in the tin. It’s worth just giving it a little press down with the back of a spoon again just to make sure it’s firm in the tin. Let it cool completely before doing anything else with it.
4. To make the caramel, tip the condensed milk, butter and golden caster sugar into a saucepan and put it on a medium/low heat on the hob. Bring to the boil stirring constantly to ensure that it doesn’t “catch.” This is really important; you don’t want it to catch – you get horrible brown/black bits in your caramel. When it gets to boiling point turn the hob down a bit so that the caramel is just simmering/bubbling gently. Still keep stirring the whole time for around 8 to 10 minutes.
5. Once the caramel is ready you need to act quickly. Remove from the heat and pour/spoon it over your flapjack and smooth it over the whole surface evenly. Do this as quickly as you can because the caramel will start to set quite swiftly. Let cool.
6. Finally, melt your chocolate, spread it over the caramel evenly and let it set. Loosen the flapjack from the tin (I use a knife and just run it around the edge) and then tip it out. Cut it up however you see fit.
7. Store in airtight container in the fridge for up to a week.

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the family without needing to complete too much heavy cooking from the process.

So that's going to wrap it up with this special food Recipe of Quick Millionaire’s Flapjack. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!