Recipe of Award-winning Rainbow Falooda

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Rainbow Falooda. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rainbow Falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rainbow Falooda is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rainbow Falooda estimated approx 20min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rainbow Falooda using 16 ingredients and 5 steps. Here is how you can achieve it.

Recipe video: https://youtu.be/pQe5Ga-d1HY This is a dessert, which can be customised accordingly to your taste and choice. It is easy to made. #CuisineGhar is happy to share the popular recipe with all of you so let's start...enjoy.

Ingredients and spices that need to be Make ready to make Rainbow Falooda:

1. Fresh fruits
2. 1/2 sliced mango
3. 1/2 sliced apple
4. 1 kiwi
5. 50 gms grapes
6. 500 ml milk
7. 1 tsp vanilla essence
8. 2 tbsp condensed milk
9. 2 tsp cornflower
10. 3 tbsp sabja seeds
11. 50 gm Vermicelli
12. 200 gm strawberry jelly
13. 200 gm lime jelly
14. 2 scoop strawberry flavoured ice cream
15. as needed chopped almonds and raisens
16. As needed mint leaves (optional)

Steps to make to make Rainbow Falooda

1. At first boil milk, add cornflower and stir properly to avoid forming of any lumps, add condensed milk and vanilla essence into it to make it custard or you can use custard powder as well. Once the milk is thick, keep in a refrigerator for 5-6 hours.
2. Boil vermicelli into hot water. Once vermicelli is soft, drain the hot water. Keep aside the vermicelli to cool down. Need to soak sabja seeds (sweet basil seed) into tap water. Cut all the fruits into small pieces
3. Take a long neck glass cup, at first put the soaked sabja seeds, vermicelli, cold custard, jelly (two different colours: green-life flavored & red-strawberry flavored), fruits pieces. You can again repeat the ingredients layers until it reached up to the level of the cup. The order of the ingredients can be customized according to the individual’s choice and taste. Note: Jelly is available at grocery store or can be made at home with jelly powder.
4. Finally, it can be garnish with a scoop of ice-cream at the top of the falooda and sprinkle some nuts and raisins.
5. Rainbow Falooda is ready to serve. Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/pQe5Ga-d1HY

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So that is going to wrap it up with this special food Recipe of Award-winning Rainbow Falooda. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!