Recipe of Favorite Aval Kesari | Poha Kesari

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Aval Kesari | Poha Kesari. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Aval Kesari | Poha Kesari using 6 ingredients and 7 steps. Here is how you cook that.

Aval Kesari

Ingredients and spices that need to be Make ready to make Aval Kesari | Poha Kesari:

1. 1 cup Aval (Red / White)
2. 1 cup Brown Sugar
3. 15 cashew nut
4. 15 dry grapes
5. 2 tblspoon ghee
6. pinch salt

Instructions to make to make Aval Kesari | Poha Kesari

1. In a pan Roast the 1 cup Aval for 2 min (medium flame), once roasted transfer to a plate
2. Once cooled grind the aval in a mixer like a rava
3. Heat the pan, pour 1 spoon ghee, fry the cashew and dry grapes(optional) till golden brown and transfer it to a separate plate
4. Pour 2 cup water in a pan with a pinch of salt, when the water boiled add the powered aval into it and mix well properly to avoid lump
5. Add a cup of brown sugar and mix well
6. Add roasted cashew and dry grapes and mix well,Finally add a spoon of ghee and mix well
7. Now aval kesari is ready

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Aval Kesari | Poha Kesari. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!