Recipe of Favorite Croissant Pudding

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Croissant Pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Croissant Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissant Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croissant Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Croissant Pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

Old and dry croissants work better than freshly baked ones, so those on sale because there are at end of shelf life are perfect for this recipe. You can make a large pudding using a pie dish, but I use four 10cm ramekins for individual serve. Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy.

Ingredients and spices that need to be Take to make Croissant Pudding:

1. 4 Small Croissants *about 200g
2. Butter for greasing ramekins
3. 2 tablespoons Raisins OR Sultanas
4. 1 cup Milk
5. 1/2 cup Cream
6. 2 Eggs
7. 1/4 cup Caster Sugar
8. 1/2 teaspoon Vanilla Extract

Steps to make to make Croissant Pudding

1. Apply softened Butter inside the ramekins and coat the bottom and sides.
2. Tear the Croissants into small peaces and place in the each ramekin. Add some Raisins/sultanas each.
3. Place Milk, Cream, Eggs, Caster Sugar and Vanilla Extract in a bowl, and mix well using a whisk. Pour the mixture over the croissant pieces. Make sure all the croissant pieces soak in the mixture.
4. Heat the over to 160 to 170C. While the over is heating up, the croissant pieces will suck up the milk mixture. Bake for 30 minutes or until cooked through and top is golden. *Note: Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy.
5. Enjoy hot, with Vanilla Ice-cream if you like it.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Croissant Pudding. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!