Recipe of Favorite Jalapeño Frittata

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Jalapeño Frittata. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Jalapeño Frittata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalapeño Frittata estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Jalapeño Frittata using 7 ingredients and 9 steps. Here is how you can achieve that.

An easy oven-baked fresh jalapeno and tomato frittata — great for breakfast or for dinner

Ingredients and spices that need to be Get to make Jalapeño Frittata:

1. 8 fresh jalapeno peppers
2. 2 tablespoons olive oil
3. 1 cup grape tomatoes
4. 1 onion, sliced
5. 1 tablespoon fresh basil leaves
6. 4 eggs
7. 1 1/2 cups extra old grated Cheddar cheese

Instructions to make to make Jalapeño Frittata

1. Preheat an oven to 350°.
2. Heat oil in a pan over medium heat. Add grape tomatoes and stir for half a minute. Remove it and set aside.
3. Add onions into the hot oil and saute until soft. Toss in the basil, stir quickly, and remove the pan from heat.
4. Whisk the eggs into a large bowl. Add the grape tomatoes, onions, basil, jalapenos, and grated Cheddar cheese. Mix until combined well.
5. Heat a skillet over medium heat. When hot, add olive oil and swirl around to coat the bottom and sides of the pan. Pour in the egg mixture and cook undisturbed for 4 minutes to let the bottom set.
6. Transfer the frying pan to the preheated oven and bake for 15-20 minutes or until the eggs are set in the centre.
7. Frittata is set, turn on the broiler and move the oven rack up to the top level. Remove the frittata from the oven, sprinkle the last 1/4 cup of Cheddar cheese over the top, and return the pan under the broiler for another couple of minutes until the cheese is bubbling and the top is nicely browned.
8. Remove the pan from the oven. Run a rubber spatula around the edges of the pan to loosen the sides, then slide onto a large serving plate. Cut into wedges and serve hot.
9. Wrap any leftovers in aluminum foil and reheat later at 350° for 12-15 minutes.

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