Recipe of Favorite ‘Rugelach’ Cream Cheese Pastry

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade ‘Rugelach’ Cream Cheese Pastry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from ‘Rugelach’ Cream Cheese Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Rugelach’ Cream Cheese Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Rugelach’ Cream Cheese Pastry is 16 Rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook ‘Rugelach’ Cream Cheese Pastry using 13 ingredients and 8 steps. Here is how you cook that.

‘Rugelach’ is a Jewish pastry and it attracted my attention when I was looking for a recipe that I could use leftover cream cheese. The article I found was about food in NY and I found ‘Rugelach’ was a new craze. I have never tasted authentic Jewish ‘Rugelach’ and I don’t know what I bake are good or bad. They are like soft cookies. Anyway my family love them! I studied some American ‘Rugelach’ recipes and they horrified me because of the amount of butter and sugar! This is my skinny version of ‘Rugelach’ recipe and I hope you like it.

Ingredients and spices that need to be Prepare to make ‘Rugelach’ Cream Cheese Pastry:

1. <Dough Ingredients>
2. 60 g Cream Cheese *softened
3. 60 g Butter *softened
4. 1 Egg Yolk
5. 1/2 teaspoon Vanilla Extract
6. 1 cup Plain Flour
7. Powdered Sugar for dusting *optional
8. <Filling Ingredients>
9. 1/4 cup Apricot Jam
10. 1/4 cup Walnuts, Almonds or Pecans *finely chopped
11. 1/4 cup Sultanas *coarsely chopped
12. 2 tablespoons Brown Sugar
13. 1 teaspoon Cinnamon

Instructions to make to make ‘Rugelach’ Cream Cheese Pastry

1. Combine softened Butter and softened Cream Cheese in a bowl, add Egg Yolk and Vanilla, and mix well.
2. Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour.
3. Make filling by mixing all the ingredients.
4. Preheat oven to 170°C. Line a baking tray with baking paper.
5. On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter.
6. Cut the disc into 16 wedges, spread the filling mixture and roll up each wedge from the outside edge.
7. Place on the prepared baking tray and bake for 30 minutes or until golden.
8. Remove from oven and set aside to cool. Dust with Powdered Sugar.

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So that is going to wrap this up for this special food Recipe of Ultimate ‘Rugelach’ Cream Cheese Pastry. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!