Recipe of Homemade Khyati's Lebanese combo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Khyati's Lebanese combo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khyati's Lebanese combo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khyati's Lebanese combo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khyati's Lebanese combo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Khyati's Lebanese combo using 50 ingredients and 11 steps. Here is how you can achieve it.

#workshop The dish comprises of Grilled Mango chilli sauce, Tabouleh Salad, cheese stuffed Falafel and tazatziki dip... Instead of pineapple chilli sauce I have paired the combo with grilled mango chilli sauce. For the Tabouleh Pomegranate juice is used instead of cranberry juice. Quantity of the ingredients I have altered slightly according to my taste. Falafel are stuffed with basic combination of cheddar and mozzarella. Pickled chillies are excluded as I have kept the falafels quite spicy. For the tazatziki I have tried to keep it on Indian side as chef has mentioned. Trust me the combo was undoubtedly amazinggg and delicious. It totally served as a complete starter. As far as the nutritional factors are concerned, the Lebanese food comprises of ingredients those are rich in antioxidants, multiple vitamins, proteins, a range of good amino acids etc. The dish looks so eye-catching that no one can resist from eating it. The ingredients are Soo colourful and attractive.

Ingredients and spices that need to be Get to make Khyati's Lebanese combo:

1. For Mango chilli sauce-
2. 1/2 cup Grilled mangoes
3. 3 tbsp Sweet chilli sauce
4. For Tabouleh salad-
5. 1 cup chopped parsley
6. 1/2 cup pomegranate kernels
7. 1/4 cup chopped cucumber
8. 1/4 cup chopped onions
9. 1/4 cup chopped red green capsicum each
10. 1/4 cup chopped tamatoes
11. 5-6 leaves mint
12. 2 tbsp roasted white sesame seeds
13. 1/4 cup olive oil
14. 1/2 cup pomegranate juice
15. 1 tsp tamarind paste
16. 2 tsp honey
17. 1 lemon (juice)
18. 1 tsp cumin powder
19. 1/4 tsp rock salt powder
20. 1/4 tsp black pepper powder
21. 1/2 tsp chat masala
22. For Falafel-
23. 1/2 cup black chana (soaked) overnight and
24. 3-4 twigs coriander
25. 2 spicy green chillies
26. 1/2 capsicum chopped
27. 5-6 garlic
28. 1 inch ginger
29. 1 green chilli finely chopped
30. 2 tbsp coriander finely chopped
31. 1/4 cup onion finely chopped
32. to taste Salt
33. 2 tsp Lemon juice
34. 1/2 tsp Black pepper powder
35. 1 cup Mozzarella cheese cheddar cheese
36. 2 tbsp Rice flour
37. 1/4 tsp soda bi carb
38. for tazatziki dip-
39. 1 cup Hung curd
40. 1/2 cup Grated cucumber
41. 1 tsp Roasted cumin powder
42. to taste Salt
43. 1/4 tsp Black pepper powder
44. 1 tsp Finely Chopped coriander
45. 1 tsp Finely Chopped green chillies
46. For garnishing-
47. 4-5 Black grapes
48. 3-4 Mint leaves
49. Some more pomegranate seeds
50. 1 tsp Chilli flakes

Steps to make to make Khyati's Lebanese combo

1. Take grilled mangoes in a bowl. Mash with a spoon to get a smoked pulp. Add sweet chilli sauce. Combine well to get a grilled mango chilli sauce.
2. For Tabouleh salad dressing take tamarind paste in a bowl. Add in pomegranate juice, olive oil, honey, lemon juice, rock salt, black pepper powder, chat masala and mix well to get a nice chatpata red dressing.
3. In a bowl add in chopped cucumber, both capsicum, onions, parsley, mint leaves, tomatoes and 1/4 cup pomegranate kernels. Add prepared dressing and mix well. Keep in the refrigerator. Do not add sesame seeds at this time. We will add at the time of assembling.
4. For Falafel take soaked chana and dry on clothing for at least 2-3 hours. Then add those chana, coriander twigs, green chillies, garlic and ginger.
5. Grind coarse in mixer grinder. Add in rice flour, chopped coriander, onions chillies and other spices listed in falafel requirements. Make a tight dough.
6. Now take small portion of dough stuff little cheese and cover to make falafel. Make all falafel this way. Deep fry on medium flame.
7. For tazatziki take grated cucumber and hung curd in a bowl. Add in all listed ingredients of tazatziki dip into this bowl. Mix well to make a tazatziki dip.
8. Now it's time to assemble the elements on the plate. Take a white plate. Spread mango chilli spreading on the plate with a brush.
9. Put freshly mixed Tabouleh salad in between. Put some more pomegranate kernels on it. Sprinkle roasted sesame seeds.
10. Place falafel in rays. In the center place spoonful of tazatziki dip. Place some pomegranate seeds on dip. Place mint leaves. Put some chopped red grapes on Tabouleh salad. Sprinkle some chilli flakes.
11. Khyati's Lebanese combo representing grilled mango chilli sauce, Tabouleh salad, cheese-stuffed falafel and tazatziki dip is ready to be served.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without having to do too much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Recipe of Perfect Khyati's Lebanese combo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!