Recipe of Homemade Special Kesar Dry Fruit Falooda

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Special Kesar Dry Fruit Falooda. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Special Kesar Dry Fruit Falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Kesar Dry Fruit Falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Special Kesar Dry Fruit Falooda using 10 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Special Kesar Dry Fruit Falooda:

1. 2 tbsp Almonds (Chopped)
2. 1 tbsp Cashewnuts (Chopped)
3. 1 tbsp Pistachios (Chopped)
4. 1 tbsp Raisins
5. 1 tbsp Black Seedless Grapes
6. 1 tbsp Sabja Seeds
7. 1 pinch Saffron (Kesar-Pinch)
8. as required Adityaa Milk Twister Delight (Ice Cream)
9. 1/4 cup Water
10. 3/4 cup Milk

Instructions to make to make Special Kesar Dry Fruit Falooda

1. Firstly, In 1/4 cup water soak sabja seeds, almonds, raisins and black seedless grapes.
2. Keep it in refrigerator for chilling.
3. In 3 tbsp warm milk, soak saffron (kesar). Cool and Chill it.
4. Make milk hot. Cool it and keep it in refrigerator for chilling.
5. In a glass, add sabja and dry fruits water. Then add kesar and cold milk. Mix well.
6. Add Adityaa milk twister delight (Ice Cream) on top.
7. Garnish it with chopped almonds, cashewnuts and pistachios.
8. This falooda was made without the falooda sev.

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Special Kesar Dry Fruit Falooda. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!