Recipe of Homemade Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal using 15 ingredients and 3 steps. Here is how you cook it.

There are many traditional pongal varieties, which I am sure you would have tried by now. I tried this pongal with varagu arisi / kodo millet and fresh fruits, it was delicious. Kodo millet has lots of nutrition and antioxidants. They are good for diabetic people.

Ingredients and spices that need to be Make ready to make Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal:

1. 1 cup Varagu arisi -
2. 1/4 cup Moong dal -
3. 1 cup Milk
4. 1 cup Water
5. 2 pinch Salt
6. As needed Sugar
7. As needed Raisins and cashew nuts
8. 1 tsp Ghee
9. 1/2 tsp Cardamom powder
10. As needed Banana
11. As needed Fruits (of your choice), I used :
12. 2 Apple
13. As needed Grapes
14. As needed Pomegranates
15. 1 Orange

Instructions to make to make Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal

1. Wash varagu arisi thoroughly 4 times and keep aside. Wash moong dal and keep aside. Boil milk and water.. In a cooker or cooker pan, dry roast moong dal till golden brown and a nice aroma comes.
2. In a cooker or cooker pan, dry roast moong dal till golden brown and a nice aroma comes. Pour into it the boiling milk and water. Add varagu arisi. Add salt and pressure cook for 4 whistles. When the pressure in the cooker subsides mix sugar, cardamom powder and fruits to the pongal. In a pan heat ghee and fry cashew nuts and raisins and add as garnish.
3. Notes : Varagu arisi contains a lot of impurities, so make sure you wash it at least 4 times. If you like the fruits crunchy then add them at the end. If you want the apples a little tender then sauté for 2 minutes and add them to the pongal. Do not sauté banana and orange.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!