Recipe of Perfect Dry Fruits modak

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Dry Fruits modak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry Fruits modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fruits modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Fruits modak is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dry Fruits modak using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Dry Fruits modak:

1. 5 Dry figs
2. 10-15 Dates
3. 3 spoons dry grapes
4. 1/4 cup watermelon seeds
5. 4 tablespoons cashews
6. 3 tablespoons Almond
7. 1/4 cup jaggery powder
8. 1 tablespoon Ghee

Instructions to make to make Dry Fruits modak

1. Chopped all dry fruits.
2. Heat a pan,add Jaggery and ghee. Once it aggery melt, add all dry fruits and mix them. switch off the flame.
3. Prepare modak shape. Dry fruits modak ready.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Dry Fruits modak. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!