Recipe of Perfect Vermicelli Kheer

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Vermicelli Kheer. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vermicelli Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli Kheer is 5-number. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelli Kheer estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Vermicelli Kheer using 6 ingredients and 7 steps. Here is how you can achieve it.

This is a quick fix dessert when you are running out of time while concentrating on the elaborate cooking during festive days! Yes! Just limited ingredients needed to prepare this full filling Kheer..

Ingredients and spices that need to be Take to make Vermicelli Kheer:

1. 400 gms Vermicelli / Semiya
2. 400 gms Condensed Milk Sweetened - [i.e. 1 tin, I used Milkmaid]
3. 1 liter Milk Boiled
4. 1 tsp Elachi powder
5. 4 Tbsps Ghee
6. Dry Fruits [ Cashews, dry grapes, pista] - As per choice

Instructions to make to make Vermicelli Kheer

1. Heat ghee in a pan add the cashews and dry grapes and fry till golden brown, drain and Keep it aside.
2. Now add the vermicelli and fry it golden brown, You can skip this step if you are using roasted vermicelli.
3. Once vermicelli gets the golden color pour in the boiled milk and stir to soak the vermicelli completely.
4. Add condensed milk and keep stirring. Sprinkle the elachi powder.
5. Allow to cook in medium flame by stirring occasionally, Make sure it doesn't gets burnt.
6. Add in half quantity of the fried nuts to the kheer & stir, Save the rest for garnish while serving.
7. Once the vermicelli is cooked switch off the flame.

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So that's going to wrap this up with this special food Recipe of Homemade Vermicelli Kheer. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!