Recipe of Quick Mutanjan

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Mutanjan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mutanjan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutanjan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Mutanjan using 11 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mutanjan:

1. 500 gm Rice
2. 1/2 cup Oil
3. Sugar 1. 1/2 cup
4. 1/4 pack Colourful vermicilli
5. Food colour (red :green : orange)
6. Dry grapes
7. Dry dates
8. Sweets. (Multi colour)
9. 1/4 kg Colour full galab Jaman
10. 2-3 spoon Khuya
11. 2-3 t spoon of coconut powder

Steps to make to make Mutanjan

1. Wash rice well and soak for 15 to 20 mints.
2. Take water in pot and starts water boiling add dry dates as well
3. Take pan an add oil with cardimons. Add boiled rice half of half then add half sugar again add layer of rice then sugar then boil vermicilli. And mix well
4. Add all food colour (1/4 of every colour mixing of milk of 2 tb spoon) drop by drop
5. Nw add all remaining sweets and mx well and serve.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Mutanjan. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!