Recipe of Quick Russian Salad

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Russian Salad. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Russian Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Russian Salad using 9 ingredients and 3 steps. Here is how you can achieve it.

#salad

Ingredients and spices that need to be Take to make Russian Salad:

1. 1 cup hung curd
2. 1/2 cup grated cabbage
3. 1/2 cup grated cucumber
4. 1/2 cup Finely chopped pineapple
5. 1/2 cup finely chopped green grapes
6. 1/4 cup pomegranate pearls
7. 2 tsp sugar powder
8. 1 tsp black pepper powder
9. to taste Salt

Instructions to make to make Russian Salad

1. Grate cabbage and soak in ice cold water for 10 mins,after 10 mins strain and pat dry on kitchen towel. Grate cucumber and press between hands and remove water. Chopped finely pineapple and green grapes. Keep ready all ingredients mentioned.
2. In mixing bowl add hung curd,pat dried grated cold cabbage, cucumber, pineapple and green grapes pieces, pomegranate pearls, sugar powder,salt and black pepper powder. Mix well and keep refrigerated for few hours.
3. Relish/ Serve Cold Russian Salad as side dish or use as filling for making Russian Salad Cold Sandwich (recipe shared before).

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Russian Salad. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!