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Recipe of Speedy Moustalevria with semolina

Moustalevria with semolina

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Moustalevria with semolina. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moustalevria with semolina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moustalevria with semolina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moustalevria with semolina is about 15 bowls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Moustalevria with semolina using 5 ingredients and 3 steps. Here is how you cook it.

A seasonal dessert (moustalevria is a Greek traditional kind of pudding made with grape must or grape must syrup) and very easy to make, ideal for autumn but also any time of the year... A recipe by my mother and it's the best one! Recipe by maria_p

Ingredients and spices that need to be Take to make Moustalevria with semolina:

  1. 8 cups boiled grape must 
  2. 1 cup fine semolina 
  3. blanched almonds 
  4. cinnamon 
  5. sesame seeds 

Steps to make to make Moustalevria with semolina

  1. Place the grape must in a pot over low heat and as soon as it starts to heat add the semolina and stir constantly so that it doesn't stick.
  2. When it thickens remove from heat and add the almonds.
  3. Distribute into the bowls and sprinkle with cinnamon and sesame seeds!!!

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So that's going to wrap it up for this special food Simple Way to Make Speedy Moustalevria with semolina. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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