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Recipe of Ultimate Biryani, Chapli kabab,fruit custard and cake

Biryani, Chapli kabab,fruit custard and cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Biryani, Chapli kabab,fruit custard and cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biryani, Chapli kabab,fruit custard and cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani, Chapli kabab,fruit custard and cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biryani, Chapli kabab,fruit custard and cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biryani, Chapli kabab,fruit custard and cake estimated approx 3/4 hour.

To begin with this recipe, we must prepare a few components. You can cook Biryani, Chapli kabab,fruit custard and cake using 50 ingredients and 7 steps. Here is how you cook it.

#recreate rastuarant style

Ingredients and spices that need to be Prepare to make Biryani, Chapli kabab,fruit custard and cake:

  1. Biryani
  2. 1/2 kg meat
  3. Salt as per taste
  4. 2 tbsp Red chilli powder
  5. 2 tbsp Ginger garlic paste
  6. 2 tbsp Green chilli paste
  7. 1/2 tsp Haldi
  8. 1 tsp Dhaniya powder
  9. 2 tbsp Garam masala powder
  10. 2 tbsp Sabit Garam masala
  11. 1/2 kg Sela rice
  12. 4 medium Potatoes
  13. 5 medium Tomatoes
  14. 5 tbsp Fried onions
  15. 2 tbsp Kewra
  16. 5 tbsp Oil for
  17. 10 Aloo Bukhara
  18. 1/2 bunch Dhaniya podina
  19. 6 Green Mirch medium sized
  20. 2 tsp Food color
  21. For Chapli kabab
  22. 1/2 kg mince
  23. 1 Onion
  24. sabit dhaniya seed
  25. 1 tomato
  26. 1/4 bunch dhaniya leaf
  27. 1/2 tsp Haldi
  28. 1 tsp dhaniya powder
  29. 1/4 tsp lal Mirch
  30. 2 pc bread
  31. lal kutti Mirch
  32. Oil for frying
  33. 1 egg
  34. 1 cup bread crumbs
  35. For custard
  36. 3 tbsp Rafhan vanilla custard
  37. half litre milk
  38. 5 tbsp sugar
  39. 1 apple
  40. 2 banana
  41. 1/2 cup grapes
  42. For cake
  43. 4 egg
  44. 1 cup maida
  45. 4 tbsp oil
  46. 1/2 cup sugar
  47. 1/2 cup milk ,
  48. 1/4 tsp baking powder
  49. 1/4 tsp baking soda
  50. Melted chocolate

Steps to make to make Biryani, Chapli kabab,fruit custard and cake

  1. Soak rice for 2 hours
  2. Ek pan mein oil Garam kar ke meat, Lasan adrak paste 1 tbsp, green chili paste 1 tbsp salt, lal Mirch,1 tbsp, haldi1/4 tsp,dhaniya powder aur water daal kar cook hony do jaisy hi cook hojae phr add potatoes,
  3. Chawal ko half boil kar ke half nikalo bki half ko completely cook karo
  4. Jub meat gaal jae to is mein pani add karo 1 glass phr jo rice half boil kiye thy who add karo phr tomato cut kar 3 add karo fried onions, aloo Bukhara, sabit Garam masala, food color, Mirch sabit, dhaniya podina aur Kewra essence daal kar kuch dair cook karo phr uper sy bachy huwy rice dalo aur thora Kewra essence aur oil 1tbsp daal kar dum do
  5. For #Chaplikabab mix all ingredients with mince aur chopper Mein Chala lo for a while phr shape do kabab ka phr egg aur bread crumbs lagakar fry krlo
  6. For #cake ek pan mein egg daal kar beat karo phr add sugar then beat karo phr sub liquid indrigent daal kar mix karo phr dried indrigent daal kar achy sy fold karo phr cake Ke mold mein daal kar cook karo in oven for 25 min
  7. Uper sy melt chocolate daal kar fridge mein rakho

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Biryani, Chapli kabab,fruit custard and cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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