Recipe of Ultimate Creamy fruit shrikhad

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Creamy fruit shrikhad. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy fruit shrikhad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy fruit shrikhad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Creamy fruit shrikhad using 6 ingredients and 7 steps. Here is how you cook that.

#holisweets

Ingredients and spices that need to be Take to make Creamy fruit shrikhad:

1. 500 g curd
2. 1 small bowl amul cream
3. as required All seasonal fruit (apple, grapes, pomegranate etc)
4. 100 g sugar powder
5. 5-6 stick kesar / saffron
6. 1 teaspoon elachi powder / cardamom

Instructions to make to make Creamy fruit shrikhad

1. Remove water from curd by putting it cotton cloth for half and hour.
2. Add sugar powder & kesar stick in it and mix it well.
3. Cut all seasonal fruit in small pieces & add it.
4. At last add amul cream & elachi powder in it.
5. Mix it well.
6. Keep it in fridge.
7. Serve it.

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to perform too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Recipe of Award-winning Creamy fruit shrikhad. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!