Recipe of Ultimate Creamy Stewed Apples

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Award-winning Creamy Stewed Apples. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Stewed Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Stewed Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Stewed Apples is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Creamy Stewed Apples using 9 ingredients and 5 steps. Here is how you can achieve it.

It’s winter in Melbourne. On the cold nights, warm desserts make everyone happy. This warm and creamy stewed apple dessert was my children’s favourite winter dessert. I sometimes use tinned pear or peach, that are already soft and don’t need to be stewed. Rum is totally optional for children but I add it, a generous amount, because my children are not children any more.

Ingredients and spices that need to be Get to make Creamy Stewed Apples:

1. 4 Apples
2. 1 tablespoon Butter
3. 2-3 tablespoons Brown Sugar *depends on the sourness of the Apples
4. 1/2 cup Water
5. 1/4 cup Rasins OR Sultanas *Rum soaked ones preferred
6. 1-2 tablespoons Rum
7. 1/2 cup Cream
8. Shortbread OR Butter Cookies *coarsely broken
9. Roasted Almonds *coarsely chopped

Steps to make to make Creamy Stewed Apples

1. Peel, quarter and core the Apples. Cut each quarter into 2 to 3 wedges.
2. Place the Apples in a frying pan or a wide saucepan. Add Butter, Brown Sugar and Water.
3. Cover with the lid, bring to the boil over a medium heat, then reduce the heat to medium to low and simmer, stirring occasionally, until soft but still retain their shape. Cooking time depends on the type of the Apples and the size of the pieces, and it takes 5 to 20 minutes.
4. When the Apples are soft, remove the lid and let the liquid evaporate until the sauce is thick and almost gone. Add Cream and stir to just combine and remove from the heat.
5. Place some broken Shortbread (Butter Cookies) and Almonds on top and serve warm.

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So that is going to wrap this up with this special food Steps to Make Quick Creamy Stewed Apples. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!