Recipe of Ultimate Rhubarb and Apple Chutney

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Rhubarb and Apple Chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rhubarb and Apple Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb and Apple Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhubarb and Apple Chutney is 2 jars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rhubarb and Apple Chutney estimated approx 1 hour 15 minutes.

To begin with this recipe, we have to prepare a few components. You can have Rhubarb and Apple Chutney using 9 ingredients and 6 steps. Here is how you can achieve it.

I've been trying to use more produce from our garden so this recipe incorporates our homegrown rhubarb and homegrown apples. A good tip to know when your chutney is finished cooking is to run the back of a spoon through it and if liquid leaks into the space it needs to reduce more. #mycookbook

Ingredients and spices that need to be Take to make Rhubarb and Apple Chutney:

1. 150 g rhubarb
2. 100 g green cooking apples
3. 100 g red onion
4. 120 ml balsamic vinegar
5. 100 g sugar
6. 1/2 tsp ground ginger
7. 1/2 tsp salt
8. 1/2 tsp paprika
9. 50 g sultanas

Steps to make to make Rhubarb and Apple Chutney

1. Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
2. Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
3. Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
4. Next add the sultanas and simmer for an additional 15 minutes
5. Remove from the heat and leave in the pan to cool
6. Once cooled place the chutney into jars and keep in the fridge until you're ready to use them

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So that is going to wrap it up with this special food Recipe of Homemade Rhubarb and Apple Chutney. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!