Simple Way to Make Favorite Special thali

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Special thali. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Special thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Special thali using 13 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Special thali:

1. 1 cup rice
2. 1 cup sugar
3. 2 longg
4. 2 elachi
5. 1 dalchini stick
6. 2 tbsp ghee
7. strands Saffron
8. Saffron food colour
9. 250 grams dahi
10. 1 tsp sugar
11. Salt
12. Black salt
13. 1 cup mix grapes and promogranate

Instructions to make to make Special thali

1. Recepi of kesaria meetha chawal 1 cup rice soak for 2hrs cook 80%then garam garam mein hi add 1 cup sugar and few drops of kesar food colour keep aside In a pan add 2 tbsp ghee 2 pieces each of elachi,dal chini,longg......then add the rice into it and mix gently.....
2. Then place it on a hot tava.......add almonds pista and some elachi powder into it and serve..........
3. Recipe of raita Take 250 grms dahi and strain it now add 1 tbsp sugar....salt as per taste.......bkack salt.....chat masala.as per taste.......1 cup green grapes black grapes and promogranate.... Serve chilll........

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Special thali. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!