Simple Way to Make Homemade Peas balls Wheat kheer

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Peas balls Wheat kheer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peas balls Wheat kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas balls Wheat kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peas balls Wheat kheer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peas balls Wheat kheer estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Peas balls Wheat kheer using 13 ingredients and 4 steps. Here is how you can achieve it.

#goldenapron Post 1 - 09.03.19 Wheat is known as a highly nutritious and fibrous ingredient. Since my passion for cooking fusion food is my ultimate goal, today I have prepared this dish with wheat, coconut milk and green peas to innovate this mouthwatering and tasty recipe.

Ingredients and spices that need to be Take to make Peas balls Wheat kheer:

1. 3/4 cup cup (soak for one hour and grind coarsely)- Wheat
2. 1 cup coconut milk
3. 2 Cardamom
4. 1 tbsp+4 tbsp Ghee
5. 1/2 cup almond, cranberry and sultana (raisin)soaked in water
6. 4 tsp Noren gud (jaggery)
7. 4 Cloves
8. 3 cups Milk
9. For Balls:-
10. 1/2 cup (paste) Green peas
11. 1 tbsp Norengud (jaggery)
12. 3 tbsp Milk powder
13. 1 tbsp Govind bhog rice powder

Instructions to make to make Peas balls Wheat kheer

1. In a Kadhai, heat ghee and fry the peas paste. Then add milk powder, jaggery and govindbhog rice powder, cook for 1 min and prepare the dough.
2. Make small balls from the dough and fry it in ghee for 1 min
3. For wheat kheer - Heat ghee add wheat paste along with cardamom and cloves and cook on low heat for 3 minutes.
4. Add milk to it and cook for 10 minutes. Then add coconut milk, dry fruits and jaggery, stir it properly, cover the lid and cook for 10 minutes and then add peas ball. Then cook additionally for 5 minutes, serve hot or cold.

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Peas balls Wheat kheer. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!