Simple Way to Make Homemade Vanila +chocolate custard

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Vanila +chocolate custard. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanila +chocolate custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanila +chocolate custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanila +chocolate custard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vanila +chocolate custard using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Vanila +chocolate custard:

1. Milk 1/2lit
2. 1 tablespoon Vanilla custard powder
3. 5 Oreo biscuits crushed
4. Pomegranate
5. Grapes
6. Almonds chopped
7. Melon seeds
8. 1 tablespoon Sugar
9. Chocolate powder

Steps to make to make Vanila +chocolate custard

1. Dissolve custard powder in little of cold milk. Keep aside
2. Boil remaining milk. When it gets boiled add custard powder
3. Stir constantly till mix becomes thick.
4. Add Oreo crush. Stir.allow it to cool
5. Add pomegranate seeds and grapes. Garnish with melon seeds and chocolate powder

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Vanila +chocolate custard. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!