Simple Way to Make Speedy Chocolate golgappa with thandai shake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Chocolate golgappa with thandai shake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate golgappa with thandai shake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate golgappa with thandai shake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate golgappa with thandai shake is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Chocolate golgappa with thandai shake using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chocolate golgappa with thandai shake:

1. 10 Golgappe
2. 1/2 Cup Dark chocolate
3. 1/2 cup White chocolate
4. as required Colourfull vermicelli -to sprinkle
5. 2 tbsp Fruits chopped apple,kiwi,pear, mango, grapes
6. 2 tbsp Pomegranate
7. 1/2 cup Whipped cream
8. 1 tsp Chat masala
9. 2 scoops Vanilla ice-cream
10. 1/2 cup Milk
11. 1 tbsp Thandai powder
12. 10 Cherries

Instructions to make to make Chocolate golgappa with thandai shake

1. Melt dark & white chocolate in the microwave temper it and keep aside now dip half portion of golgappa with dark chocolate and other half with white. And add sprinklers on it. And refrigerate until set.
2. Combine whipped cream with the kiwi, apple, pomegranate, pear, mangoes and chat masala. Mix well and keep aside.
3. Now fill the golgappa with the ready fruits whipped cream mixture.
4. Blend together vanilla ice-cream, milk & thandai powder till smooth.
5. Pour the prepared mixture in individual shot glass and place chocolate galgappa on top of shot glasses then garnish it with the cherry on top of whipped cream.Ready to serve.

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