Simple Way to Prepare Homemade Light fruit cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Light fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Light fruit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light fruit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Light fruit cake using 9 ingredients and 9 steps. Here is how you cook that.

Made this cake after bumping into a recipe

Ingredients and spices that need to be Take to make Light fruit cake:

1. 400 gms all purpose flour
2. 200 gms butter
3. 200 gms sugar
4. 50 gms raisins
5. 50 gms sultanas
6. 30 gms mixed peels
7. 20 gms chopped cherries
8. 2 pcs eggs
9. 11/4 tbsp baking powder

Instructions to make to make Light fruit cake

1. Line your desired baking tin
2. Soak all the fruits in rum /vanilla essence/or in any juice of your choice
3. Sieve all the dry ingredients
4. Cream the sugar and butter
5. Add the eggs one by one as you mix
6. Add the fruits and ensure they are evenly distributed,fold in the flour
7. Pour your batter into the baking tin
8. Bake until ready
9. You can serve naked or iced

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Light fruit cake. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!