Simple Way to Prepare Ultimate Hot Cross Buns EasterBake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Hot Cross Buns EasterBake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hot Cross Buns EasterBake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Cross Buns EasterBake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Cross Buns EasterBake is 20 buns. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Cross Buns EasterBake estimated approx Rise for 2 hours and bake for 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hot Cross Buns EasterBake using 14 ingredients and 9 steps. Here is how you cook that.

Melt in the mouth Hot Cross Buns. Typically eaten on Good Friday and usually accompany a slathering of butter and washed down with a nice cup of tea. Strips of pastry are used to mark the cross on the top of the bun or a simple cut in the dough will suffice. These are a real Easter treat or wonderful any time of year. These freeze really well (If they last that long), this recipe is or 20 buns just in case.

Ingredients and spices that need to be Prepare to make Hot Cross Buns EasterBake:

1. 450 g (1 lb) strong white flour
2. 15 g (1/2 oz) dried yeast or 2 x 7g sachets fast acting yeast
3. 75 g (3 oz) butter, chilled and cubed
4. 100 g (31/2) oz caster sugar
5. 225 ml (8 fl oz) warm milk
6. 2 eggs, beaten
7. 150 g (6 oz) mixed fruit, (sultanas, currants and mixed peel)
8. 1/2 tsp ground cinnamon
9. 2 tsp mixed spice
10. 1/4 tsp grated nutmeg
11. 1/2 tsp salt
12. 1 pack ready rolled shortcrust pastry
13. Egg Wash
14. 2 tbsp milk mixed with 1 egg and 1 tsp caster sugar

Instructions to make to make Hot Cross Buns EasterBake

1. In a bowl, mix 1 tbsp of sugar with 60ml (2fl oz) of the warm milk and sprinkle in the yeast. Leave in a warm place for approximately 5 minutes until frothy before sifting the flour into a large mixing bowl.
2. Rub in the butter until crumbly before adding the mixed spice, cinnamon, sugar, salt and grated nutmeg. Mix well together.
3. Make a well in the centre of the dry ingredients and add the eggs, remaining milk and yeast mixture.
4. Mix well until all ingredients combined.
5. Knead for a couple of minutes until smooth. Add the mixed fruit and continue until the dough is shiny. You can use a food mixer with dough hook if you like.
6. Cover the bowl with clingfilm and leave in a warm place until doubled in size. This may take up to 1 1/2 hours. Knock back by kneading the dough for 5 minutes and place on a work surface covered with a clean tea towel and let rest for 5 minutes.
7. Unroll the shortcrust pastry and cut 5 mm (1/4 in) wide strips with a sharp knife.
8. Shape the dough into small balls of approximately 40g (1 1/2oz) and place 1cm apart onto a greased baking tray. Brush with the egg wash and mark the top of each bun with a cross using the strips of shortcrust pastry. Gently brush again with the egg wash. Leave to stand for 30-45 minutes until the balls have doubled in size.
9. Preheat the oven to 220 degrees C (425 F), Gas mark 7. Bake for 5 minutes before reducing the heat to 200 degrees C (400 F), Gas mark 6 and bake for a further 10 minutes or until the buns are golden brown. Remove from the oven and leave to cool on a wire rack before toasting and slathering with a knob of butter. Must be eaten warm with a cup of tea whilst thinking about hot sunny days and contemplating about how good life is...

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Hot Cross Buns EasterBake. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!