Step-by-Step Guide to Make Favorite Chilled Fruit Custard

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Chilled Fruit Custard. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilled Fruit Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Fruit Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Fruit Custard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chilled Fruit Custard using 6 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chilled Fruit Custard:

1. 1/2 ltr. milk
2. 2 tbsp Custard powder
3. 1 cup fruits...Grapes,banana,apple
4. to taste Sugar
5. 1/2 cup dry fruits barik kate
6. 1 tsp pista pieces

Instructions to make to make Chilled Fruit Custard

1. Ek cup m thande milk m Custard powder mix karein without lumps.
2. Milk boil karein. add sugar and mix well.
3. Custard mix kia milk dale or chalate rahein.2 min Cook karein.Gas off karein.
4. Dry fruits mix karein or thanda hone par kate fruits mix karein.1 hour freeze m rakhein.
5. Garnish with pista and serve thanda thanda,cool cool.
6. Thanks to all

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Chilled Fruit Custard. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!