Step-by-Step Guide to Make Favorite Cross buns

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Cross buns. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cross buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cross buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cross buns using 7 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cross buns:

1. 750 grams Flour
2. 3 spoons Yeast
3. Milk
4. Warm water
5. 250 grams Sugar
6. Sultanas (Optional)
7. 2 Eggs

Instructions to make to make Cross buns

1. Measure the flour and put it on a metallic bowl and create a well on the flour
2. Mix the 3 spoons of yeast with little cold milk until well mixed
3. Pour the yeast mixture on the well, place the bowl with flour and yeast on the well over a lid of boiling water
4. Hold it there until the yeast forms bubbles, after that mix the two until well mixed
5. Add sugar as you mix until well mixed
6. Add your warm water mix until you form a dough (It should be soft not hard)
7. Bring the dough over a warm place, Hold it there until it doubles in size(To proof)
8. After it has doubled, remove it and (kanda tena tena ule unga...)
9. Model the dough into small balls of the same size and shape, as you place them on a greased baking tray
10. After that make a cross on each ball using a knife (Just on top of the ball don't over do)
11. Bring the balls on a warm place to double
12. After they have doubled egg wash them on top, Then bake on an Oven at temp 200degrees Celsius
13. Bake until golden brown
14. After you remove them from the oven..make a syrup (Sugar and water)then sprinkle on the surfaces of the buns...and give it time to penetrate inside the buns
15. Serve your buns with a hot beverage...coffee or Tea..its very yummy..
16. Give it a try for a breakfast!

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So that is going to wrap it up for this special food How to Make Quick Cross buns. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!