Step-by-Step Guide to Make Homemade Crêpes of Gundel

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Crêpes of Gundel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crêpes of Gundel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes of Gundel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crêpes of Gundel using 23 ingredients and 5 steps. Here is how you can achieve it.

crêpe-like variety of pancake from Hungary. #myfavouriterecipe

Ingredients and spices that need to be Get to make Crêpes of Gundel:

1. For the crêpe dough:
2. 350 g all purpose Flour
3. 1 egg
4. 2 tbsp Sugar
5. 5 g Vanilla Extract
6. 1/2 tbsp salt
7. For the crêpe walnut filling:
8. 200 g ground walnuts
9. 100 g sugar
10. 200 ml milk
11. 1/2 Lemon’s Juice
12. to taste Rum
13. 20 g Sultanas
14. 5 g Vanilla sugar
15. For the chocolate Sauce:
16. 100 g Chocolate (dark or milk)
17. 30 g Cocoa powder
18. 30 ml Milk
19. 2 Egg yolks
20. 20 g Flour
21. 100 g Sugar
22. 5 g vanilla extract
23. to taste Rum

Instructions to make to make Crêpes of Gundel

1. The ingredients of the crêpe dough mixed very well, until no limp in it. Let it sit for a half an hour, then if it’s still too thick, just dilute with milk or soda water till you get the proper consistency/texture.
2. For the walnut filling, heating the milk up with the sugar. Then add the raisins, the lemon zest, the vanilla extract, the ground walnut. Cook until the components are well blended. Turn off the gas and let it cool down.
3. For the chocolate sauce, heat 200ml milk up with the chocolate. In a separate bowl stirring the vanilla extract, the egg yolks, the sugar, the cocoa powder, the flour and 100ml milk. Slowly pour the (milk+chocolate) into the mixture (vanilla, cocoa, flour, sugar, egg, milk), then place the whole sauce over a hot water bath, stirring until the boiling point. Let it cool down completely.
4. Pan fry the crêpes.
5. Fill the crêpes with walnut filling and rolled them up. Serving it with the chocolate sauce and spray cream

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So that is going to wrap it up with this special food Simple Way to Make Perfect Crêpes of Gundel. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!